Our Supertonics were just awarded the award of "Cleanest Energy Beverage" by the Vegan and Health Fitness Magazine. A quick and easy probiotic boost that supports your body during workouts and can help recovery of muscles and joints by fighting inflammation....
RAW FERMENTED SAUERKRAUT: immune support!
Sauerkraut is a probiotic food, delivering live, active and unprocessed cultures in every spoonful.
It can heal your gut and support the immune system as an excellent source of digestive enzymes and prebiotics. Using thousand year old fermentation traditions we proudly produce a powerful food that puts our Superkrauts at the core of nutritional therapy aimed at optimal health.
About 80 percent of your body’s immune cells live in your gut or intestine. The population of bacteria and other microbes — roughly 100 trillion — that make up your gut microbiota play a big role in the strength of your immune system. A healthy, diverse gut microbiota makes it difficult for illness-causing bacteria and viruses to take hold. A weak, sparsely populated microbiota with a shortage of “good” bacteria can leave you open to both minor illnesses — like colds and the flu — and more serious health conditions.
Our top-shelf version of this classic redefines SAUERKRAUT as a true Gourmet Side-Dish, ready to accompany any meal as “Instant Probiotic Salads”.
- Raw Fermented in Glass Jars. We never use plastic liners in our fermentation vessels - only glass.
- Hand-crafted in small batches, using 100% organic ingredients and salts of the highest quality.
- Unpasteurized and free of vinegars or preservatives, to keep their wonderful probiotics alive!
- Keeps for 1 year, refrigerated. Ready to eat!
SüperKrauts' rich enzymes help balance your gut to power up your digestion. Your gut's microbiome flora will love a diet that includes the live probiotics found in Superkrauts, easy to digest as a real food!
WILD FERMENTED IN THE HUDSON VALLEY!
VISIT OUR PLANT - video
A close look at the people and process behind this amazing Raw Sauerkraut producer
from the NY Hudson Valley.
We had the wonderful opportunity to meet Martha Stewart at the New Paltz Wine & Food Festival at the Mohonk Mountain House and she was very complimentary about our superkrauts. You can read the full article in Martha's blog