What is raw fermented Superkraut?
It is the kind of sauerkraut our great-grandparents enjoyed. Simple - just two ingredients - cabbage and salt - no preservatives, no chemicals, no gimmicks. We have combined the traditional fermentation process with exciting new flavors - such as cinnamon, sriracha, smoked salts. Our superkrauts are always raw, organic, fermented without heating - unpasteurized and full of vitamins, minerals and fresh pro-biotics in every bite.
Why Eat Raw Fermented Kraut?
In 3 words: tasty, healthy and satisfying! Raw, cultured vegetables are really potent in terms of helping your body operate efficiently. When your body is working the way it should, then you feel great, but you also look beautiful too. Eating fermented vegetables will help with weight loss, reduce sugar cravings and lead to more energy, as well as balance out the pH levels of your body. You will find your immunity is boosted from having a healthy gut and you will start to really feel cleaner.
Can you back all the health claims for fermented foods?
Absolutely! Check on our page titled "Health Benefits" for links directly to each health study. Everday new studies are published that underline the important role fermented foods play in a healthy diet.
Does the Kraut have to be refrigerated?
Yes, once you receive your Superkrauts they should be placed in the refrigerator, where they will be at their peak for another 12 months - although they are usually loved and consumed well before that.
Why does my kraut fizz up and bubble when I open it?