Wasabi and Ginger, what a nice and natural pairing. This kraut tastes fresh, clean, with just a dash of pleasant heat and a subtle hint of Ginger. The horseradish aids digestion. It pairs well with sweet and sea-inspired foods but will go equally well with your favorite burger and fries.
Mashed Potatoes, Seared Tuna, on a Cheese Plate, as a side to Maple Glazed Nuts or as a creative layer in a Beef, Veggie or Salmon Burger
Green Cabbage, Onions, Horseradish, Fresh Ginger, Wasabi Powder, Sea Salt, White Pepper, Himalayan Pink Salt
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