Turmeric Kimchi is an authentic wild cultured ferment, full of naturally occurring probiotics ready to boost your gut and immune health.
We created a traditional kimchi based on Napa cabbage with an artful vegan twist on umami flavors using smoked seaweed and lavender notes.
Our Kimchi is pleasantly spiced (not hot at all) with premium Korean Gochugaru Peppers, giving an authentic taste and original flavor, with plenty of organic turmeric, garlic, ginger and burdock root for a fantastic boost to immune health.
If you would like to indulge in a bit of hot spicyness every now and then, check our Turmeric Hot Kimchi.
INGREDIENTS - 100% CERTIFIED ORGANIC
Napa Cabbage, Scallion, Onion, Carrot, Daikon Radish, Gochugaru Pepper, Burdock Root, Dried Hot Pepper, Ginger, Turmeric, Garlic, Pear, Applewood Smoked Dulse Seaweed, Black Pepper, Lemon Juice, Pink Himalayan Salt, Lavender, Sea Salt.
LOVE IT OR YOUR MONEY BACK!
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