Turmeric Kimchi is an authentic wild cultured ferment, full of naturally occurring probiotics ready to boost your gut and immune health.
We created a traditional kimchi based on Napa cabbage with an artful vegan twist on umami flavors using smoked seaweed and lavender notes.
While we love our Mild Turmeric Kimchi we also like to indulge in a bit of hot spicyness every now and then.
This Kimchi dials up the heat with premium Korean Gochugaru Peppers and organic hot peppers to deliver a pleasant hot kick while maintaining an authentic taste and original flavor, with plenty of organic turmeric, garlic, ginger and burdock root for a fantastic boost to immune health.
INGREDIENTS - 100% CERTIFIED ORGANIC
Napa Cabbage, Scallion, Onion, Carrot, Daikon Radish, Gochugaru Pepper, Burdock Root, Dried Hot Pepper, Ginger, Turmeric, Garlic, Pear, Applewood Smoked Dulse Seaweed, Black Pepper, Lemon Juice, Pink Himalayan Salt, Lavender, Sea Salt.
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