Take traditionally fermented sauerkraut add a sprig of mint, a dash of lime juice and lemon zest and you have Mojito Kraut. The result is a fresh take on sauerkraut that tastes simply astounding!
Use it as an instant side salad - with your favorite tomato dish or your favorite pasta. It’s cooling, healing and absolutely delicious.
Fresh fruit, on a cheese plate, on a dark rye bread with a thick layer of goat cheese. Try it as a salad topper, next to braised zucchini - with any dish that features grilled tofu, chicken or lamb.
Green Cabbage, Onions, Spring Onions, Fresh Mint, Lemon Zest, Lime Juice, Sea Salt, White Pepper, Himalayan Pink Salt
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